HOMEMADE RECIPE
The Chiligods starter recipe. Master this, and you're on your way to sauce greatness.
Prep: 20 min
Cook: 45 min
Heat: Adjustable
1
Select your base peppers — habanero, ghost pepper, or Carolina Reaper for the brave.
2
Roast peppers over open flame until charred and smoky. This unlocks deep flavor.
3
Blend roasted peppers with garlic, onion, vinegar, and a touch of brown sugar.
4
Simmer the blend for 30-45 minutes on low heat, stirring occasionally.
5
Add your secret spices — cumin, smoked paprika, and a pinch of cinnamon.
6
Strain for smooth sauce or leave chunky for rustic texture.
7
Bottle while hot. Let cool, then refrigerate for 24 hours to let flavors meld.
Pro Tip: Always wear gloves when handling hot peppers. Trust us on this one. And remember — the real secret ingredient is passion.